Tag Archives: coffee

Coffee Health: New Antioxidant on the Block

Green coffee beans have supplied a new player in the antioxidant arena. An extract of green coffee beans has been found to have a stronger antioxidant effect than established antioxidants like green tea and grape seed extract. The active constituent in coffee that is responsible for its many health benefits is a compound called chlorogenic acid. It neutralizes free radicals, and addresses the problem of hydroxyl radicals, both of which can lead to cellular degeneration if left unchecked. Chlorogenic acid also helps regulate metabolism. Compared to green […]

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Coffee May Reduce Liver Cancer Risk

March 31, 2007, Milan – A recent study conducted by the researchers of Istituto di Ricerche Farmacologiche Mario Negri (IRFMN) in Milan, Italy showed that drinking coffee may help reduce the risk of liver cancer. Led by Francesca Bravi, the team combined all published data to find the link between coffee drinking and hepatocellar carcinoma (HCC). HCC is a primary cancer of the liver. Liver cancer is the third largest cause of cancer deaths around the world, just behind lung and stomach cancer. At least 11 studies […]

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